Cucumber Noodles & Creamy Avocado Dressing

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(S) I recently found Tasha Gartside’s blog: Bright Young Food.  Really loved her blog and I found this recipe which I hope to try ASAP.  Thought I’d share with all of you.

Serves 1 (Original Recipe)

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  • ½ a whole cucumber
  • 1/4 onion
  • 4 teaspoons hemp seeds

For the avocado dressing:

  • ½ an avocado
  • ½ a lime
  • 1 teaspoon tahini
  • 1 teaspoon avocado oil
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons water
  • A pinch of sea salt

 

Start by making the dressing. Squash the avocado with a fork until all lumps have disappeared and squeeze the juice out of the lime. Add both of these to a jug or cup along with the tahini, avocado oil, olive oil, apple cider vinegar, water and salt. Whisk this all up together until it’s combined into a creamy dressing.

Spiralize the cucumber onto a plate. Add a little onion. Sprinkle over the hemp seeds and then stir it all up with the dressing before serving and enjoying!

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